Farmer's Market Gazpacho Recipe | PBS Food

Farmer’s Market Gazpacho

Recipe courtesy of Check Please! Chicago

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Yield: 12 servings

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    Ingredients

  • 1 jalapeno pepper seeded and cut into chunks
  • 1 ½ pounds tomatoes peeled seeded and cut into chunks
  • 2 cucumbers peeled seeded and cut into chunks
  • 3 stalks celery cut into chunks
  • 1 green pepper cut into chunks
  • 1 yellow pepper cut into chunks
  • 1 medium onion cut into chunks
  • 2 cloves of garlic cut into chunks
  • 1/2 bunch cilantro
  • Tabasco sauce to taste
  • 1 quart tomato juice
  • 1/4 cup olive oil
  • 1/4 cup chicken stock
  • 1/4 cup balsamic vinegar
  • 1 ½ teaspoon sugar
  • 1 ½ teaspoon salt

    Directions

  1. Process ingredients in batches in the work bowl of a food processor, or in any large bowl with a hand-held blender
  2. Process until coarse.
  3. Serve chilled with a dollop of sour cream and chopped cilantro to garnish.
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