Fluke Crudo

Ingredients

• 2 (8-ounce) fluke fillets, sliced on the bias ¼-inch thick
• 2 radishes, cut into matchsticks or thin rounds
• Fleur de sel and freshly ground black pepper
• Juice of ½ lime
• Best quality extra-virgin olive oil, for drizzling

Instructions

1. 1
   Arrange half of the fish on each of two serving plates.
2. 2
   Sprinkle with radish, and season with salt and pepper.
3. 3
   Drizzle with olive oil and lime juice.
4. 4
   Serve immediately.