Frankenpops

Ingredients

• 1 – 16 ounces dark green candy coating
• 2 tablespoons white candy coating
• 2 tablespoons black candy coating
• 1/4 cup purple candy coating
• 1 bag large marshmallows
• 36 lollipop sticks

Instructions

1. 1
   Melt the dark green candy coatings in the microwave in thirty second intervals, stirring after each time until the chocolate is smooth.
2. 2
   Dip a lollipop stick ¼” in and then into a marshmallow ¾ of the way through.
3. 3
   Dip marshmallows into the melted coating, turning the marshmallow as it coats.
4. 4
   Tilt the marshmallow over a cup and gently tap the stick until excess coating drips off.
5. 5
   Allow the pops to dry by sticking the end of the stick into a foam block.
6. 6
   As the pops dry, make the eyes by piping small 1/8-1/4-inch circles of melted white coating. Finish the eyes by adding a small speck of melted black coating to the center of the white "eye balls." Allow the eyes to harden before using.
7. 7
   Once the green coated pops are hard, dip only the top of each marshmallow in the melted purple coating. Using a toothpick, add texture to each pop's hair. Allow the hair to dry before adding facial features.
8. 8
   Add a little dot of chocolate where the eyeballs will be placed. Using the melted coating as glue, add two eyeballs to every pop.
9. 9
   Using an edible black ink marker or melted black coating which is in a piping bag with a tiny opening, pipe a decorate scar and mouth on each pop.
10. 10
    Allow the pops to harden before eating.