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Frozen Beergarita Recipe
Frozen Beergarita Recipe

Frozen Beergarita

by Adrianna Adarme on Jun 17, 2016

This Frozen Beergarita recipe is a frozen Americanized version of the Mexican Micheladas. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
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Course
Beverage

Tags

American Cookout July 4th
Party Cocktails Quick and Easy

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Ingredients

  • ⅓ cup lime juice (from about 7) + an extra lime for rim and garnish
  • 3 tablespoons white granulated sugar
  • 2 ½ cups ice
  • 1 (12-ounce) can of Mexican beer or lager
  • Salt

Instructions

  1. To a blender, add the lime juice and sugar. Blend until the sugar has mostly dissolved, about 20 seconds. Add the ice and blend until all the ice is crushed. Pour in the beer and blend once more until combined. It’ll be frothy, not to worry.
  2. Add a few tablespoons of salt to a shallow bowl or plate. Rub a lime wedge around the rim of two glasses. Dip them in the salt until it’s evenly coated all around the glass’s rim. Divide the frozen beergarita amongst the two glasses. Garnish with a few lime wedges. Drink immediately.

Next week I'm headed to Mexico for my best friend's wedding and I can't wait to lay by the pool, read a book all while drinking a Michelada. In California, what you see pictured is often referred to as a Beergarita but in Mexico it's a Michelada (well, without the frozen element to it).

Micheladas are also known for being a more tomato-based drink but come a few different ways, depending on what part of Mexico you're in.

This will be my first time to Cabo and while totally touristy, I'm most excited about hitting up a few taco places, off the beaten path, far, far away from those t-shirts with bikinis on em.

While this is American as they come, it's still SO delicious. I'm not a huge tequila drinker so I favor the taste of beer. The fresh lime juice and ice make a slushy of sorts. Then, comes the beer. It couldn't be more simple to make and it's so ridiculously refreshing. It's exactly what you want to drink poolside, all day long.

Photo of Adrianna Adarme

About the Author
Adrianna Adarme

Adrianna Adarme is an author, enthusiastic home cook and food blogger who lives in Los Angeles, California. In 2009 she started her blog, A Cozy Kitchen, which has become a place people visit to hear entertaining anecdotes about daily life and to find delicious, comforting recipes from Adrianna's kitchen. A Cozy Kitchen has garnered attention from various publications and blogs, including features and write-ups from The Los Angeles Times, Refinery29, Saveur Magazine, Oh Joy, Rachel Zoe's Zoe Report and NBC Latino.

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