Fudge Sauce Recipe | PBS Food

Homemade fudge sauce ready to be drizzled over a cool scoop of ice cream. Bonus: it takes less than 5 minutes to make! (Recipe Credit: Adrianna Adarme of Fresh Tastes)


Yield: Makes 2 cups


  • 2/3 cups heavy cream
  • 1/3 cup brown rice syrup
  • 1/2 cup brown sugar
  • 3 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 7 ounces dark chocolate chips 
  • 1 tablespoon unsalted butter
  • 1 teaspoon vanilla extract


  1. In a medium saucepan, combine everything except the butter and vanilla. Bring to a simmer. Cook for 3 minutes, stirring every now and then, until melted and smooth. 
  2. Remove from heat and stir in butter and vanilla. Cool for 5 minutes and then pour over ice cream!
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