Garlic Potato Salad

Ingredients

• 2 lbs. of small red potatoes
• 2 tablespoons of fresh garlic peeled and finely chopped
• 2 cups of mayonnaise
• 1 teaspoon of ground white pepper
• 1 tablespoon of chopped fresh parsley
• Salt to taste
• Garnish with bell peppers

Instructions

1. 1
   Boil potatoes, then peel and cut into four or six pieces each.
2. 2
   Whip together with mayonnaise, garlic, salt, white pepper and parsley.
3. 3
   Combine potatoes with the whipped mixture and chill.
4. 4
   Garnish with bell peppers and fresh parsley.