Good Ole Marinara & Mozzarella Topping | Entree Recipes | PBS Food

Good Ole Marinara & Mozzarella Topping

Recipe By Kim O'Donnel from the book “The Meat Lover's Meatless Cookbook”

This peppery salad idea with an ad hoc vinaigrette takes this plain ole marinara topping to a new level. The amounts below are enough for two 10- or 12-inch pizzas. If you plan on making one pizza, you may halve amounts accordingly.

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