Green Beans and Almonds

Ingredients

• coarse salt and ground pepper
• 1 ¾ pounds green beans stem end trimmed
• ½ cup sliced unblanched almonds
• 1 tablespoon olive oil

Instructions

1. 1
   Preheat oven to 350°. Bring a large pot of salted water to a boil. Add green beans; cook until bright green and tender, 6 to 8 minutes. Drain in a colander; rinse under cold water, and pat dry.
2. 2
   Meanwhile, spread nuts in a single layer on a baking sheet; toast in oven until golden brown and fragrant, about 7 minutes. Transfer to a plate to cool.
3. 3
   In a large bowl, toss green beans with oil; season with salt and pepper. Transfer to a serving dish. Garnish with toasted almonds.