Grilled Butternut Squash Recipe | PBS Food

Grilled Butternut Squash

Recipe courtesy of The Victory Garden’s Edible Feast

by Chef Michel Nischan Thinly-sliced butternut squash is grilled to preserve the sweetness of its flavor

print
Course:
Theme: ,

    Ingredients

  • 1 butternut squash
  • Extra virgin olive oil
  • Sea or kosher salt
  • Fresh milled pepper
  • Fresh herbs for garnish (such as rosemary thyme, or savory)

    Directions

  1. Peel the squash and cut in half lengthwise. Remove seeds and cut squash top to bottom into long thin slices about 1/4-inch thick.
  2. Brush slices with extra virgin olive oil, sprinkle with salt and pepper, and place on a hot grill for 3 minutes. Turn slices over and grill for another 2 minutes.
  3. Plate the squash slices and top with sliced roasted lamb or grilled sliced beef. Drizzle with extra virgin olive oil and garnish with fresh herb stems.

Tips/Techniques

This segment appears in show #3207.

Recipe courtesy of Michel Nischan

© 2007 Michel Nischan

Tags:
Presented by:

Search or Browse Recipes

Course PBS-down_caret

Cuisine PBS-down_caret

Occasion PBS-down_caret

Theme PBS-down_caret