Grilled Cheese Sandwich with Mango Chutney

Ingredients

• 60 grams (2.1 ounces) gruyere cheese, grated
• 1/4 teaspoon potato starch
• 1 tablespoon extra virgin olive oil
• 2 slices of good quality sandwich bread
• 1 tablespoon mango chutney (or caramelized onions)

Instructions

1. 1
   In a small bowl, toss the cheese together with the potato starch.
2. 2
   Drizzle half of the olive oil onto one slice of bread. Spread it around with a spoon, and then put the bread, oiled side down, in a skillet. Top the bread with the shredded cheese, being careful not to spill too much onto the pan.
3. 3
   On your other slice of bread, spread the mango chutney onto one side. Place the bread, chutney-side down, onto the cheese.
4. 4
   Drizzle the remaining olive oil onto the top of the sandwich, and spread it around with a spoon. Place a flat-bottomed plate on top of the sandwich, then put the skillet on the stove over medium low heat.
5. 5
   Grill the sandwich until the bottom surface is evenly brown, then flip the sandwich over, place the weight back on the sandwich, and grill the other side until evenly browned