Grilled Chicken Cobb Salad

Ingredients

• 6 bacon slices cut into 1-inch-wide pieces
• 1 medium head romaine lettuce (12 ounces) cut crosswise into 1/2-inch pieces
• 2 to 3 tablespoons Vinaigrette
• Garlic-Marinated Chicken Cutlets thinly sliced crosswise (See Below)
• 4 ounces feta cheese crumbled (1 cup)
• 2 plum tomatoes halved lengthwise and sliced crosswise 1/2 inch thick
• 1 avocado halved, pitted, peeled, thinly sliced, and cut into 2-inch pieces
• Coarse salt and ground pepper

Instructions

1. 1
   In a medium skillet, cook bacon over medium heat, stirring occasionally, until crisp, 5 to 8 minutes. Drain on a paper-towel-lined plate.
2. 2
   In a large bowl, toss lettuce with vinaigrette. Place lettuce on platter; arrange bacon, chicken, feta, tomatoes, and avocado on top. Season with salt and pepper. Serve.