Grilled Kalbi Flank Steak

Ingredients

• 1/2 cup Soy Sauce
• 1/2 cup brown sugar
• 1/4 cup water
• 2 tablespoons sesame oil
• 1/2 medium onion, chopped
• 2 green onions finely chopped
• 2 tablespoons minced garlic
• 1 tablespoon minced ginger
• 2 lbs flank steak
• Garnish: 2 tablespoons roasted sesame seeds and 2 green onions slivered

Instructions

1. 1
   In a medium dish whisk the soy sauce, brown sugar, water, sesame oil, onion, green onions, garlic, and ginger.
2. 2
   Cut the flank steak along the grain in 3 inch strips.
3. 3
   Add the steak to the marinade turning each side once.
4. 4
   Cover the dish with plastic wrap and refrigerate for at least 8 hours, preferably overnight.
5. 5
   Remove the steak from the refrigerator an hour before desired grill time to allow the meat to come to room temperature.
6. 6
   Oil the grill grate and heat on high heat.
7. 7
   Place the steak on the grill on cook for 5-6 minutes on each side for a medium done steak.
8. 8
   Remove the steak from the heat and place on a plate. Tent the plate with aluminum foil to allow the steak to rest for 5 minutes before cutting.
9. 9
   Cut the steak into thin strips against the steak.
10. 10
    Garnish with the roasted sesame seeds and green onions.
11. 11
    Serve immediately.