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Grilled Kalbi Flank Steak
A popular Korean-style barbecue, this grilled kalbi flank steak is a family favorite and best served with rice and vegetables.
Ingredients
- 1/2 cup Soy Sauce
- 1/2 cup brown sugar
- 1/4 cup water
- 2 tablespoons sesame oil
- 1/2 medium onion, chopped
- 2 green onions finely chopped
- 2 tablespoons minced garlic
- 1 tablespoon minced ginger
- 2 lbs flank steak
- Garnish: 2 tablespoons roasted sesame seeds and 2 green onions slivered
Directions
- In a medium dish whisk the soy sauce, brown sugar, water, sesame oil, onion, green onions, garlic, and ginger.
- Cut the flank steak along the grain in 3 inch strips.
- Add the steak to the marinade turning each side once.
- Cover the dish with plastic wrap and refrigerate for at least 8 hours, preferably overnight.
- Remove the steak from the refrigerator an hour before desired grill time to allow the meat to come to room temperature.
- Oil the grill grate and heat on high heat.
- Place the steak on the grill on cook for 5-6 minutes on each side for a medium done steak.
- Remove the steak from the heat and place on a plate. Tent the plate with aluminum foil to allow the steak to rest for 5 minutes before cutting.
- Cut the steak into thin strips against the steak.
- Garnish with the roasted sesame seeds and green onions.
- Serve immediately.
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