Grilled Parmigiano Reggiano Cheese and Prosciutto di Parma Sandwich

Ingredients

• 4 slices Sicilian Bread
• 1 1/2 cups finely grated Parmigiano Reggiano cheese
• 4 thin slices Prosciutto di Parma
• Coarsely ground pepper
• Unsalted butter

Instructions

1. 1
   Cover two slices of the bread with a layer of the fluffy grated cheese. Generously grind pepper over the top.
2. 2
   Place two slices of prosciutto di Parma over the cheese.
3. 3
   Place the remaining slices of bread on top to make sandwiches.
4. 4
   Use a panini maker or: In a large frying, add enough butter to provide a generous film (about 2 tablespoons). Heat the butter over medium-low heat until foamy. Add the cheese sandwiches, pressing them onto the pan; slowly fry, regulating the heat so the butter does not burn. Once a light brown, turnthe sandwiches over, and press down with a spatula to compress slightly. Brown the other side.
5. 5
   When done, transfer the sandwiches to a paper towel to drain. Cut in half diagonally, and serve with your favorite wine.