Grilled Peaches with Ricotta and Balsamic Reduction

by Alice Currah on Aug 28, 2011

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Servings
4 servings
Prep time
5 minutes
Total time
15 minutes
Course
Dessert

Ingredients

  • 2 ripe peaches halved with pits removed
  • 1/2 cup fresh ricotta cheese
  • 1/2 cup balsamic vinegar
  • 1/4 cup packed brown sugar
  • fresh mint

Instructions

  1. Oil the grate (grill) and heat on med-high. When the grill is nice and hot, grill each half peach for 4-5 minutes per side.
  2. Placed peaches on a plate with cut side facing up. Place a dollop of approximately 2 tablespoons of fresh ricotta cheese in the center of each peach half.
  3. For the Balsamic Brown Sugar Reduction: Cook the vinegar and brown sugar mixture on med-high heat until it is reduced by half, approximately 3 minutes. Remove from heat and allow to cool before proceeding.
  4. Drizzle balsamic vinegar over grilled peaches.
  5. Top each peach half with mint.

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