- 2 ripe avocados coarsely chopped
- 1/2 cup chopped fresh tomato
- 1/4 cup chopped fresh cilantro leaves plus additional for garnish
- 2 tablespoons finely chopped red onion
- 1 tablespoon fresh lime juice
- Pinch cayenne pepper
- Pinch kosher salt
- Using a fork, coarsely mash all the ingredients together in a medium bowl. Transfer to a serving bowl, and serve with baked pita chips.