Harissa Sweet Potato Hash

Ingredients

• 1 tablespoon oil 
• ½ yellow onion, diced
• 3 garlic cloves, minced
• 2 sweet potatoes, peeled and diced
• 1 tablespoon harissa paste 
• 1 teaspoon ground cumin
• Pinch of crushed red pepper 
• Salt
• Water
• 3 large eggs 
• Pepper
• 1 green onion, sliced, as garnish

Instructions

1. 1
   To a medium pan, set over medium heat, add the oil. When warm, add the yellow onion and cook until softened, about 5 minutes. Mix in the garlic and sweet potato. Stir in the harissa, ground cumin, crushed red pepper and salt. Add about 2 tablespoon of water and stir. Cover pot and cook for 5 to 10 minutes, stirring regularly, until the potatoes have cooked all the way through. (This time may be longer depending on how large you cut your potatoes.) 
2. 2
   Mix in the minced cilantro and create 2 cavities in the sweet potato mixture with the back of a spoon. Crack in the 2 eggs and cover the pot and cook until the eggs have set, about 5 minutes. Top the eggs with a sprinkling of salt and pepper and garnish with green onions. Divide amongst bowls and serve immediately.