Hemingway Special Daiquiri
Hemingway Special Daiquiri

The Hemingway Special

by Tori Avey on Jun 21, 2013

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Course
Beverage

Ingredients

  • 2 jiggers Bacardi or Havana Club rum (1 jigger = 1 ½ ounces)
  • Juice of 2 limes
  • Juice of ½ grapefruit
  • 6 drops of maraschino liqueur

Instructions

  1. Fill a blender one-quarter full of ice, preferably shaved or cracked.
  2. Add the rum, lime juice, grapefruit juice and maraschino.
  3. Blend on high until the mixture turns cloudy and light-colored. Pour into chilled fluted glass and serve.
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About the Author
Tori Avey

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Story

Learn About The Hemingway Special

Explore Hemingway's love of daiquiris as The History Kitchen delves into his time in Cuba at the El Floridita bar. Learn how to make his choice drink too!

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