Ingredients
- 1 tablespoon minced garlic
- 1 teaspoon kosher salt
- 1 tablespoon chopped shallots
- 1 tablespoon Dijon mustard
- 1/2 cup red wine vinegar
- 1/2 cup olive oil
- 1 cup sliced button mushrooms
- 3/4 cup diced tomatoes
- 1/2 cup parsley finely chopped
- 1/2 cup oregano finely chopped
- 1/2 cup tarragon finely chopped
- 1/2 cup thyme finely chopped
- 1/2 cup red basil finely chopped
- 1/2 cup basil finely chopped
- 1/2 cup chives finely chopped
- 1/2 cup dill finely chopped
- 1/2 cup chervil finely chopped
- Mixed lettuces
- 1/2 cup gruyere cheese
Directions
- In a serving bowl, combine garlic and salt to form a thick paste.
- Add the shallots, mustard, vinegar, and olive oil. Combine thoroughly.
- Add mushrooms and tomatoes. Let marinate.
- Add the parsley, oregano, tarragon, thyme, red basil, basil, chives, dill, and chervil.
- Toss salad with mixed lettuces and top with the cheese.
Tips/Techniques
This segment appears in show #3001.
Recipe courtesy of Andre Rochat
© 2005 Andre Rochat
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