Herbed Egg Noodles
Aug 28, 2011
- Servings
- Serves 4
- Prep time
- 5 minutes
- Total time
- 5 minutes
- Course
- Side Dish
Tags
Ingredients
- 8 ounces egg noodles
- Coarse salt and ground pepper
- 1/4 cup chopped fresh parsley
- 1 tablespoon chopped fresh thyme leaves
- 1 tablespoon butter
Instructions
-
Cook noodles in boiling salted water until al dente; drain and return to pot.
-
Toss noodles with parsley, thyme, and butter; season with salt and pepper.