Hodgepodge Berry Jam
by Alice Currah on Aug 28, 2011
- Course
- Breakfast and Brunch
Tags
Ingredients
- 2 cups chopped berries (any mixture of berries)
- 1 cup sugar
- 2 tablespoons fresh lemon juice
Instructions
-
In a medium pan, cook the berries, sugar, and lemon juice on medium heat for approximately 15-20 minutes, stirring occasionally. The jam is ready when the consistency of the jam is like a thick maple syrup or the temperature reaches 220 degrees F.