Got apples? Treat your taste buds to Autumn with this homemade applesauce recipe. Alice Currah of SavorySweetLife.com shares the full post at Kitchen Explorers.
Peel and core the apples. Cut the applies into bite size pieces. Heat a medium pot on medium heat. Add the orange juice, sugar, and cinnamon. Add the diced apples and give the mixture a stir. Cover the pot and reduce the heat to medium-low. All the apples to simmer in the liquid for 30 minutes. Remove the cooked apples from the heat. Allow the apples to cool and mash with a potato masher or in a food processor.
Search or Browse Recipes
Course
Cuisine
Occasion
Theme