Honey Caraway Brussels Sprouts
by Marc Matsumoto on Aug 31, 2016
These Honey Caraway Brussels Sprouts are caramelized at a high temperature, which brings out their inherent sweetness for an easy side dish. (Recipe Credit: Marc Matsumoto of Fresh Tastes)
- Servings
- 2 servings
- Course
- Side Dish
Ingredients
- 8 ounces brussels sprouts (washed and dried well)
- 1 ½ tablespoons olive oil
- 1 tablespoon honey
- ¼ teaspoon salt
- ½ teaspoon caraway seeds
Instructions
-
Preheat an oven to 400 degrees F.
-
Trim any damaged or tough leaves from the outside of the sprouts, trim any excess stem and then slice them into quarters.
-
Toss the cut pieces of brussels sprouts in a bowl while you drizzle the olive oil on. Keep tossing until the brussels sprouts are evenly coated.
-
Add the honey and toss to coat evenly.
-
Sprinkle on the salt and caraway seeds and toss to evenly distribute.
-
Line a baking sheet with a silicone mat or parchment paper and then dump the sprouts out onto the sheet. Spread them out evenly and place the baking sheet in the oven.
-
Bake for 15-20 minutes, or until the Brussels sprouts are evenly browned.