Insalata Caprese

Ingredients

• 2 lbs. garden-ripe tomatoes (about 4 large) sliced 1/4-inch thick
• 1 lb. fresh buffalo mozzarella sliced1/4-inch thick
• 1/4 cup packed fresh basil leaves washed and dried
• 3-4 tablespoons good quality extra virgin olive oil
• 1 tablespoon aged balsamic vinegar
• finely ground sea salt to taste
• freshly ground black pepper to taste

Instructions

1. 1
   On a large platter overlap and alternate tomatoes, mozzarella slices and basil leaves (if desired, julienne the leaves).
2. 2
   Drizzle with oil and balsamic vinegar.
3. 3
   Season lightly with salt and pepper and serve.
4. 4
   Note: In addition to perfectly ripe tomatoes, a good mozzarella is key. Try to find buffalo mozzarella, which has the best flavor and texture for this salad.