Insalata Rivera

Ingredients

• 3 ears of medium yellow corn
• 1/2 lb. wild arugula
• 16 kalamata olives
• Juice of one lemon
• 1 cup extra virgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Shaved Parmigiano-Reggiano

Instructions

1. 1
   Grill the corn and remove the kernels.
2. 2
   Combine the corn, arugula, and olives in a large bowl.
3. 3
   In a separate bowl, combine the olive oil, lemon, salt, and pepper, and whisk vigorously.
4. 4
   Add the dressing to the corn, arugula, and olives, and toss until evenly coated.
5. 5
   Divide the salad among four plates, and finish with the shaved Parmigiano-Reggiano.