Kabocha Salad
by Marc Matsumoto on Dec 14, 2015
This easy, 4-ingredient recipe is perfect for winter and fall potlucks.
(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)
(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)
- Servings
- 1 medium bowl of salad
- Course
- Salad
Ingredients
- 2 pounds (900 grams) kabocha, peeled and sliced ¼-inch thick
- ½ cup cream cheese
- ¼ teaspoon salt
- ½ cup raisins (packed)
Instructions
-
Put the sliced Kabocha in a microwave-safe bowl, and then add about a tablespoon of water. Cover and microwave at 600 watts for 6 minutes (or until the Kabocha is soft).
-
Roughly mash the cooked Kabocha using a fork, and then stir in the cream cheese and salt.
-
Add the raisins and mix together to combine. You can save some of the raisins for sprinkling on top when you serve it.