Kewa-Datsee (Cheesy Potato Curry)

Ingredients

• 4 medium potatoes, cut into ¼-inch slices
• 1 medium onion, sliced or chopped
• 2 cloves of garlic, sliced or pressed
• 1 jalapeno, seeded and sliced (5 or more with their seeds intact for true Bhutanese flavor)
• 1 tomato, diced into 1-inch pieces
• 2 green onions, chopped
• Salt to taste
• 3 tablespoons each of crumbled cheese (feta and pepperjack)
• Can also add other vegetables like green beans, cauliflower, cabbage, etc., cut into small pieces, to be added with “rest of ingredients”

Instructions

1. 1
   Add the sliced potatoes with just enough water to cover it in a small pot.
2. 2
   Bring to a boil.
3. 3
   Add oil and salt to taste.
4. 4
   Cook covered or uncovered for about 15 minutes.
5. 5
   Once the potatoes turn transparent, add the rest of the ingredients, except the green onions and cheese.
6. 6
   Cook for another 10 minutes.
7. 7
   Add the cheese and top it off with green onions.
8. 8
   Garnish with cilantro.
9. 9
   Serve with rice.