Linguine and Clams

Ingredients

• 2 tablespoons garlic minced
• 1/4 cup olive oil
• 1 can white clam sauce
• 3 cans minced clams
• 1/2 cup Parmesan cheese
• 1/2 cup Romano cheese
• Parsley (to taste)
• Black pepper to taste

Instructions

1. 1
   Sauté the garlic in olive oil until tender.
2. 2
   Combine all ingredients and simmer for half an hour.
3. 3
   Add parsley and black pepper and serve.