- 2 tablespoons garlic minced
- 1/4 cup olive oil
- 1 can white clam sauce
- 3 cans minced clams
- 1/2 cup Parmesan cheese
- 1/2 cup Romano cheese
- Parsley (to taste)
- Black pepper to taste
Ingredients
- Sauté the garlic in olive oil until tender.
- Combine all ingredients and simmer for half an hour.
- Add parsley and black pepper and serve.
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