Linguine with Greens and White Beans

Ingredients

• 1 bunch of chard broccoli rabe, mustard greens or any other leafy green
• 1 12 oz can white beans drained and rinsed
• 2 cloves of garlic
• 1/4 teaspoon crushed red pepper (if desired)
• 1 lb. linguine
• 3 tablespoons olive oil
• Some pasta water
• Top with Parmesan cheese

Instructions

1. 1
   Cook linguine in salted water until al dente.
2. 2
   Meanwhile, in a large pan, heat the olive oil and cook the garlic until lightly browned. If using the crushed red pepper, add it now.
3. 3
   Add the greens and partially cook until warmed through. If using a tougher green, add about a ¼ cup of water and cover to help cook the vegetable.
4. 4
   Add the beans and a little pasta water.
5. 5
   Stir thoroughly and cover for one minute.
6. 6
   Once the beans are heated through and the vegetables are wilted (but not soggy) add the cooked and drained pasta.
7. 7
   Add more water or olive oil if necessary.
8. 8
   Add salt to taste.
9. 9
   Serve with Parmesan cheese.