Little Miss Saigon Recipe | PBS Food

Little Miss Saigon

Recipe courtesy of Check Please! Chicago
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    Ingredients

  • Ingredients for Salad and Dressing:
  • 1 bok choy-chopped
  • 2 apples sliced
  • 2 carrots sliced
  • 1 lb. spinachCilantro-lime vinegar
  • 1 tablespoon black-cracked pepper
  • 1 tablespoon salt
  • 2 teaspoons dry mustard
  • 1/4 cup minced garlic
  • 1/2 cup Parmesan cheese
  • 1/4 cup lime juice
  • 1/2 cup of red and white vinegar
  • 2 cups olive oil
  • 1 cup vegetable oil
  • 1/2 cup water
  • 3 eggs
  • 1/2 teaspoon anchovy base
  • 2 bunches cilantro
  • Ingredients for Wasabi Mash:
  • 4 potatoes boiled
  • 2 teaspoons wasabi powder
  • salt and pepper to taste

    Directions

  1. Directions for Ahi Tuna: Sear tuna on extra hot pan, each side for a few seconds. Slice tuna and put over salad.
  2. Directions for salad and dressing: Mix bok choy, carrots and spinach with dressing. Mix all above ingredients together in blender at slow speed. Mix with bok choy, carrots, and spinach. Place ahi tuna over salad. Place sliced apple on top.
  3. Directions for Wasabi Mash: Whip potatoes with wasabi powder, salt and pepper.
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