Loaded Vegan Nachos

Ingredients

• 1 tablespoon vegetable oil
• .25 ounces (7 grams, 1 large clove) garlic
• 1.4 ounces (40 grams, ¼ small) onion
• 3.5 ounces (100 grams) vegan meat
• 1 teaspoon chili powder
• ¼ teaspoon salt
• ¼ cup tomato juice
• ½ cup dairy-free cheese sauce
• ½ cup pico de gallo
• ⅓ cup guacamole
• ¼ cup pickled jalapeños
• 1 scallion chopped
• ½ bag tortilla chips

Instructions

1. 1
   Put the vegetable oil, garlic and onions in a frying pan over medium-high heat. Fry the onions until golden brown and fragrant.
2. 2
   Add the vegan meat and saute until the meat just starts to brown.
3. 3
   Add the chili powder and saute until fragrant.
4. 4
   Add and tomato juice and cook until all the liquid has evaporated.
5. 5
   Heat the cheese sauce according to the package directions.
6. 6
   To assemble the nachos, put down a shallow mound of chips, drizzle with the cheese sauce and half the meat.
7. 7
   Pile on some more chips and then top with more cheese sauce and the remaining meat. Finish with some pickled jalapeños, pico de gallo, guacamole and chopped scallions.