Mango Salsa

Ingredients

• 2 large mangos
• 100 grams red bell pepper, finely diced (about 1 large pepper)
• 60 grams red onion, finely diced (about ⅓ onion)
• 20 grams cilantro, minced
• 2 teaspoons aleppo chili flakes
• 3 tablespoons lime juice
• ½ teaspoon salt

Instructions

1. 1
   Peel the mangos using a peeler.
2. 2
   Orient the mango on its side (with the stem facing you) so that it's standing on its narrow side, not the broad side.
3. 3
   Insert your knife just to the right of center and cut the side off, tracing the contour of the pit with your knife. Repeat with the other half.
4. 4
   Trim off the remaining mango around the pit, and then cut the mango into 1/4-inch cubes.
5. 5
   Add all the ingredients to a bowl and stir to combine.