Mango Vanilla Bean Compote Recipe | Dessert Recipes | PBS Food

Mango Vanilla Bean Compote

Recipe courtesy of The Chef’s Wife

This compote is simple to make but complex in taste. It's the perfect addition for any dessert that needs a little flavor boost.

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    Ingredients

  • 1 c sugar
  • 1/4 c water
  • 1 mango peeled, diced into small pieces (1/2 inch)
  • 1 vanilla bean split and scraped

    Directions

  1. Bring water and sugar to a boil in a non-reactive pot.
  2. Cook until light caramel color appears. Add scraped vanilla bean. Remove from heat.
  3. Let sit for 2 minutes. Add mango.
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