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Maple and Sage Roasted Root Vegetables
A versatile, sweet, and savory recipe to make use of your favorite winter vegetables. (Recipe and Photo Credit: Emily Wiley ; Adapted from Sunday Suppers )
Ingredients 2 Tbsp butter 6 Tbsp maple syrup 2 Tbsp extra-virgin olive oil 2 Tbsp chopped sage 1 bunch turnips 1 package mushrooms 2 carrots 2 parsnips 1 sweet potato salt and pepper Directions Preheat oven to 400°F. Peel vegetables and cut into bite-size pieces, toss with 1 Tbsp olive oil and salt and pepper. Roast for 15-20 minutes. Meanwhile, over low heat melt butter and syrup, 1 Tbsp olive oil, and sage. Remove veggies from oven and pour syrup mixture on top. Return to oven for 15-20 minutes, or until syrup is bubbly and vegetables are tender.
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