Maple Oatmeal Recipe | PBS Food


Prep time: 15 Minutes

Total time: 15 Minutes

Yield: Serves 4


  • 1/2 teaspoon coarse salt
  • 2 cups rolled oats
  • 1/4 cup heavy cream
  • 2 tablespoons butter
  • 4 tablespoons maple syrup
  • 4 tablespoons dried cherries


  1. In a medium (3-quart) saucepan, bring 4 cups water to a boil. Stir in salt and oats. Reduce heat to medium; cook until oatmeal is tender and creamy, stirring often, about 8 minutes.
  2. Remove from heat. Stir in heavy cream. Divide oatmeal among four bowls; top each serving with 1/2 tablespoon butter and 1 tablespoon each syrup and cherries, as desired. Serve immediately.

Nutrition Info

Per serving: 330 calories; 14.2 grams fat; 6.2 grams protein; 47.4 grams carbohydrates; 4.1 grams fiber
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