Masala Omelette

Ingredients

• 2 jumbo eggs
• 2 tablespoons cilantro, chopped
• 1/2 teaspoon coriander - ground
• 1/4 teaspoon salt
• 1/4 teaspoon turmeric - ground
• 2 teaspoons vegetable oil
• 1/2 teaspoon cumin seeds
• .1 ounce (3 grams or 1 small clove) garlic, grated
• 3 ounces (85 grams or 1/2 small onion) grams onion, chopped
• green and red chilies, chopped (to taste)
• (65 grams or 1 small tomato) grams tomatoes

Instructions

1. 1
   In a bowl, whisk together the eggs, cilantro, ground coriander, salt and turmeric until the whites and yolks have evenly combined.
2. 2
   Add the vegetable oil and cumin seeds to a non-stick frying pan over medium-high heat, and fry the seeds until they start to pop.
3. 3
   Add the garlic, onions and chilies and sauté until the onions are just starting to brown around the edges and are very fragrant.
4. 4
   Add the tomatoes, and then pour the egg mixture over everything. Turn the heat down to medium low, and let the egg cook, using a spatula to gently stir the mixture until some curds start to form. Stop mixing, and cook until the egg is mostly set.
5. 5
   Flip the omelet over and cook the other side for a few seconds. If you're not confident in your omelet flipping skills, you can stick the pan under a broiler for a few seconds (made sure the handle is oven-safe).
6. 6
   Flip the omelet back over onto a plate and serve.