Mashed-Potatoes-Pancakes-horizontal
Mashed-Potatoes-Pancakes-horizontal

Mashed Potato Pancakes

by Adrianna Adarme on Nov 24, 2017

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Servings
6 servings
Course
Entree

Ingredients

  • 4 cups of mashed potatoes
  • ½ cup all-purpose flour
  • 2 large eggs, beaten
  • ½ cup shredded cheddar cheese
  • 1 tablespoon minced Italian parsley
  • 1 tablespoon minced chives
  • 2 teaspoons vegetable oil

Instructions

  1. In a large bowl, add the mashed potatoes and mix in the flour, beaten egg, cheese, parsley and chives. Transfer to the fridge to *chill for 30 minutes to an hour.
  2. In a medium non-stick skillet, set over medium heat, add the oil. When the oil is hot, drop mounts (I like to use a cookie scoop) of the mashed potato mixture and flatten it slightly using your hands or the back of the cookie scoop. Cook for about 3 minutes on the first side and then flip, cooking on the opposite side for another 2 to 3 minutes. Repeat until you’ve worked your way through all of the mashed potatoes.
  3. Serve with a side of cranberry sauce and garnish with chives.
Photo of Adrianna Adarme

About the Author
Adrianna Adarme

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Side Dish

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A classic side-dish for Thanksgiving, enjoy these mashed potatoes with your choice of cheese on top. (Recipe Credit: Adrianna Adarme of Fresh Tastes).

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