Mock Chopped Liver or String Bean Vegetarian Pate Recipe | PBS Food

Mock Chopped Liver or String Bean Vegetarian Pate

Recipe courtesy of Jewish Cooking in America

Vegetarians don't have to miss out on this classic Jewish dish. Doralee Patinkin Rubin's recipe makes a delicious string bean vegetarian pate that's rich in flavor and texture.

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Yield: 6 to 8 servings

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    Ingredients

  • 1/4 cup peanut oil
  • 4 large onions sliced
  • 2 cups canned string beans drained
  • 1/2 cup canned peas drained
  • 4 hard-boiled eggs
  • 1/2 cup walnuts
  • Salt and freshly ground pepper to taste

    Directions

  1. In a deep-frying pan, heat the oil. Add the sliced onions and sauté slowly for at least 1 hour or until the onions are caramelized.
  2. Place the caramelized onions, string beans, peas, eggs, and walnuts in a food processor and process until slightly chunky. You want some texture in this dish. Place in a bowl in the refrigerator for several hours.
  3. Serve with cocktail rye or crackers.

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