One Pot Tomato Zucchini Penne

Ingredients

• 2 tablespoon olive oil
• .5 ounces garlic (about 2 large cloves, minced)
• 5 ounces onion (about ½ onion, diced)
• 8 ounces zucchini (about 2 small zucchini, cubed)
• 1 teaspoon salt
• 2 ½ cups water
• One 14.5 oz can stewed tomatoes (tomatoes and liquid roughly smashed)
• 2 teaspoons red chili flakes (to taste)
• 1 tablespoon soy sauce
• 8.5 ounces penne
• Ground black pepper (to taste)
• Flat-leaf parsley (for garnish)

Instructions

1. 1
   Add the olive oil, garlic, onion, zucchini and salt to a large pan and saute until the garlic and onions start to brown.
2. 2
   Add the water, stewed tomatoes, chili flakes, soy sauce and penne and bring the mixture to a boil over high heat. Turn down the heat to maintain a simmer and cook for 10-12 more minutes or until the penne is cooked to your liking.
3. 3
   Adjust salt and pepper to taste and garnish with parsley.