Pan-Roasted Sweet Potatoes with Spinach

by Aviva Goldfarb on Apr 2, 2013

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Servings
4
Prep time
5 minutes
Total time
15 minutes
Course
Side Dish

Ingredients

  • 2 large Sweet Potatoes, med diced
  • 12 Spinach leaves, fresh
  • 3 teaspoon Honey
  • 1/2 teaspoon dried Rosemary
  • 2 Pinches Chili Powder
  • 3 tablespoon canola oil
  • 2 pinches of salt

Instructions

  1. Heat sauté pan on medium heat.
  2. Dice potatoes in medium sized dice.
  3. Add oil to pan, let the oil get hot and add potatoes, cook until fork tender with no lid.
  4. Potatoes should be fork tender, about 10 minutes.
  5. Add honey, rosemary, salt, and chili powder and cook for one more minute.
  6. Add spinach and stir until spinach is wilted.

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