Passion Fruit Syrup Recipe | Syrup Recipes | PBS Food

Passion Fruit Syrup

Passion Fruit Syrup Recipe

This sweet tropical syrup takes center stage in cocktails, on pancakes or over yogurt from Marc Matsumoto of the Fresh Tastes blog.



  • 7.55 ounces sugar (~1 cup)
  • 7.55 ounces water (~1 cup)
  • 1 1/2 cups passion fruit pulp (about 6 passion fruits)


  1. Add the sugar and water to a small saucepan and bring to a boil.
  2. Boil the mixture over high heat for 5 minutes.
  3. Add the passion fruit pulp and cook, stirring for another 1 minute.
  4. Turn off the heat and put the pot in a cold water bath to quickly chill.
  5. At this point you can either strain the syrup and discard the seeds, or keep both the seeds and syrup together as I like to do.
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