Peach Tomato and Shrimp Salad
by Adrianna Adarme on Sep 8, 2017
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Ingredients
Easy Lemon Dressing:
- Juice from 1 lemon
- 3 tablespoons olive oil
- 1 pinch of salt
- A few rounds of freshly cracked pepper
- 1 shallot, peeled and minced
- 1 pinch of crushed red pepper
- 2 tablespoons pepitas, chopped
Salad:
- ½ pound peeled and deveined shrimp, boiled and chilled
- 1 yellow peach
- ½ pint cherry tomatoes, quartered
- 2 cups arugula
Instructions
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To Make the Dressing: In a large bowl, add all of the dressing ingredients; whisk until combined. Give it a taste and adjust the salt according to your liking.
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To Make the Salad: Add the shrimp, peach, cherry tomatoes and arugula. Toss until everything is coated in the dressing. Divide amongst bowls and top with crushed pepitas.