Enjoy a light, nutritious peach tomato and shrimp salad that's easy to put together in between errands. (Recipe Credit: Adrianna Adarme of Fresh Tastes)
1/2 pound peeled and deveined shrimp, boiled and chilled
1 yellow peach
1/2 pint cherry tomatoes, quartered
2 cups arugula
Directions
To Make the Dressing: In a large bowl, add all of the dressing ingredients; whisk until combined. Give it a taste and adjust the salt according to your liking.
To Make the Salad: Add the shrimp, peach, cherry tomatoes and arugula. Toss until everything is coated in the dressing. Divide amongst bowls and top with crushed pepitas.
Search or Browse Recipes
Course
Cuisine
Occasion
Theme