Enjoy the contrast of something bright and healthy paired with something cheesy and indulgent in this persimmon arugula salad. (Recipe Credit: Adrianna Adarme of Fresh Tastes)
To a medium bowl, add the lemon juice, olive oil and harissa paste. Whisk until smooth. Add a few pinches of salt and pepper and give it a taste; adjust the salt to taste.
Add the arugula and toss until evenly coated. Next, add the persimmon, avocado, Parmesan shavings and walnuts. Toss one last time and divide amongst bowls.
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