Pesce In Saor

Ingredients

• 4 tablespoons olive oil
• 3 lbs. petrale sole fillets
• 1/2 cup golden raisins
• 2 yellow onions
• 3 tablespoons sugar
• 1/2 cup white wine
• 3 tablespoons Champagne vinegar
• 1/4 cup pine nuts
• 6-7 sprigs flat-leaf (Italian) parsley

Instructions

1. 1
   In a non-stick pan over medium-high heat, warm 2 tablespoons of the olive oil. Next, pan-sear sole fillets with olive oil until each side is golden brown. Set fish aside and put golden raisins on top.
2. 2
   Julienne the onions and, in a non-stick pan over medium heat, lightly carmelize them in the rest of the olive oil.
3. 3
   Add the sugar, white wine, and Champagne vinegar, and allow onions to cook down until the jus (the liquid) is barely coating the onions.
4. 4
   Pour the onions over the fish.