Recipe By Roben Ryberg from the book "Gluten-Free in Five Minutes."
This recipe uses the white rice flour version of Yellow Cake poured atop a brown sugar and pineapple base. Then it is inverted after baking.
Photo Credit: Travis Pratt
Recipe By Roben Ryberg from the book "Gluten-Free in Five Minutes."
This recipe uses the white rice flour version of Yellow Cake poured atop a brown sugar and pineapple base. Then it is inverted after baking.
Photo Credit: Travis Pratt
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