Pluot Crumble

Ingredients

Filling:

• 6 to 7 pluots, pit removed and sliced
• ¼ cup white sugar
• ¼ cup brown sugar
• ¼ cup coconut flakes, plus a few more for garnish
• 1 tablespoons corn starch
• 1 teaspoon pure vanilla extract
• ¼ teaspoon salt

Crumble Topping:

• 1 cup all-purpose flour
• ⅓ cup white granulated sugar
• ¾ cup walnuts, roughly chopped
• 4 ounces unsalted butter, melted

Instructions

1. 1
   To Make the Filling: Preheat the oven to 350 degrees F. In a 8-inch baking dish (or something equivalent), add the plums, white sugar, brown sugar, coconut flakes, corn starch, vanilla extract and salt. Toss until plum are thoroughly coated. Set aside. 
2. 2
   To Make the Crumble Topping: To a medium bowl, mix together the all-purpose flour,white granulated sugar, chopped walnuts and melted butter. Using a spoon, mix the mixture until clumpy and everything is coated in butter. Pour the crumble atop the filling and spread it out evenly. Transfer it to the oven to bake for 35 to 40 minutes, until the crumble is bubbling and the top is golden brown.
3. 3
   Serve with vanilla ice cream.