President Obama's Chili Recipe

by Alice Currah on Feb 21, 2013

Jump to Recipe
Servings
4-6
Prep time
15 minutes
Total time
30 minutes
Course
Entree

Ingredients

  • 1 Tbsp olive oil
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 5 cloves of garlic, chopped
  • 1 lb ground turkey or beef
  • 1/2 tsp ground cumin
  • 1/2 tsp ground oregano
  • 1/2 tsp ground turmeric
  • 1/2 tsp ground basil
  • 1 Tbsp chili powder
  • 3 Tbsp red-wine vinegar
  • One 28-ounce can peeled tomatoes (I prefer San Marzano)
  • One 29-ounce can dark red kidney beans, drained and rinsed

Instructions

  1. Heat the olive oil in a large sauté pan on medium-high heat
  2. Add the onions, green pepper, and cook until soft, about 5 minutes
  3. Add the meat to the pan.  Once the meat has browned, add the spices
  4. Stir in the red-wine vinegar and tomatoes
  5. Using a potato masher, mash the whole tomatoes down
  6. Stir in the kidney beans.
  7. Cook the chili covered for 15 minutes on medium-low heat.

Leave a Comment