Pumpkin Muffins

Ingredients

• 2 cups pumpkin puree
• 3 eggs
• 3/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 cup sugar
• 1 cup brown sugar
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 1 teaspoon baking soda
• 1/4 teaspoon cloves
• 1/4 teaspoon nutmeg
• 1/4 teaspoon all-spice
• 1/4 teaspoon salt
• GLAZE: 1/2 cup powdered sugar + 2 tablespoons milk

Instructions

1. 1
   Preheat the oven to 350 degrees F.
2. 2
   Add the pumpkin, eggs, vegetable oil, and vanilla extract to a large bowl.
3. 3
   Mix the wet ingredients until well combined by hand or using an electric mixer. In a medium bowl, add the flour, sugar, brown sugar, baking powder, cinnamon, baking soda, cloves, nutmeg, all-spice, and salt. Stir the dry ingredients until well combined.
4. 4
   Add the dry ingredients to the wet mixture and mix on low speed until the batter is thick and smooth. Spray a muffin tin generously with non-stick spray or line each muffin space with a baking liner.
5. 5
   Fill each liner with 3/4 cup of batter. Bake for 25-30 minutes until done. When the muffins are cool, prepare the glaze. Mix the powdered sugar and milk in a small bowl with a fork until smooth.
6. 6
   Drizzle the tops of each muffin with the glaze.